Events & Catering

Host, celebrate, gather

From intimate milestone dinners in our dining room to full-scale wedding catering for two thousand — every gathering gets the same care: regional-accurate, 100% pure vegetarian, hand-plated.

Private Events

Every occasion, its own tone

Milestone Dinners

Birthdays & anniversaries · 20–60 guests · semi-private dining room

Live Music Nights

Carnatic & fusion artists · first Saturday of each month · reservations essential

Private Buyouts

Full-restaurant takeovers · 60–100 guests · 4-hour minimum

What’s Included

The basics, handled

Private coordinator

Dedicated servers

Custom printed menus

Dietary icon cards

Table linens & candles

AV assistance

Cleanup & breakdown

Final-count flex (±10%)

Catering · Weddings

A wedding menu, not a restaurant menu

We tailor every dish to the couple’s hometowns — a Krishna-district thali next to a Telangana vegetable spread, a Guntur chilli corner for those who can take the heat. Dedicated chef-in-residence for the day.

Regional tasting menu before the wedding week
Live counters — dosa, chaat & pani puri on request
Separate vegetarian setup for multi-faith ceremonies
Full service from welcome drinks through dessert

Plan with us

2,400+

Events Catered

Regional Cuisines

100%

Pure Vegetarian

48 hrs

Minimum Notice

Catering · Corporate

Lunch, launch, offsite — handled

Drop-off trays to fully-staffed buffets. Dietary cards for every dish, individual portion packaging on request, and a single point of contact from enquiry to clean-up.

On-site tasting for groups of 20 or more
Labeled trays for vegan, Jain, nut-free & gluten-conscious
Lunch drop-off or full buffet with service staff
Invoicing and a day-of coordinator included

Get a quote

How It Works

From first call to last bite

Step 1

The enquiry call

Tell us the date, headcount, venue and any regional flavour notes. We listen more than we pitch.

Step 2

The tasting

We set up a private tasting at the restaurant — you pick, we iterate.

Step 3

The menu & the math

A written menu, portion math, dietary icons and a firm quote. No surprises.

Step 4

The day

We arrive, set up, cook, serve, and leave the venue cleaner than we found it.

Dedicated coordinatorOne contact from first call through clean-up

Private tastingSample regional dishes at our restaurant before you commit

Written quoteMenu, portions, dietary icons & firm pricing — no surprises

Full-service crewSetup, cooking, service staff & breakdown on the day